(JTA) — Gladys Bourdain, who convinced an editor to publish the first article written by her chef son Anthony, has died.
Bourdain died in hospice on Friday in the Bronx, New York. She was 85.
She worked for nearly 25 years as a copy editor at the New York Times...
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NEW YORK (JTA) — Michael Solomonov, the award-winning Philadelphia restaurateur who was the first Israeli-born recipient of a James Beard Award, has joined the advisory council of an Israeli culinary school set to open in 2021.
Solomonov announced he was becoming the inaugural member of the school’s advisory council at...
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By MOLLY YEH
This slow-cooked brisket is featured on season 4 of Molly Yeh’s Food Network show “Girl Meets Farm,” which captures her life on a sugar beet farm. Flavored with apple cider and maple syrup, it embraces Rosh Hashanah food traditions and, best of all, can be enjoyed at...
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By SUSAN BAROCAS
When my 7-year-old son and I traveled to Budapest in 2002, we arrived at my friend Katalin’s flat at 11 a.m. It was already over 90 degrees F. and there was no air conditioning. We could barely make it up the five flights after some 30 hours...
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By ALIX WALL
With summer barbecue season finally here, Americans everywhere will be firing up their grills and feasting on their favorite foods.
But many of our culinary indulgences come with a cost. We’re not just talking about foods that are overly salty, fatty and sugary. There are foods that...
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(JTA) — Chinese-Jewish chef Molly Yeh was nominated for a Daytime Emmy Award for best culinary host for her show “Girl Meets Farm.”
In an Instagram post, Yeh wrote that she is “completely verklempt” to be nominated.
View this post on Instagram
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By JOSEFIN DOLSTEIN
(JTA) —Kristin Eriko Posner recalls feeling torn right before she finalized her conversion to Judaism. Though she felt an affinity to the religion from a young age and was eager to embrace the faith of her now husband, she worried that converting would negate another important part...
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By MEGAN WOLF
(JTA) — So much at the Jewish New Year is sweet — first fruits, honey, honey cake. By the time Succot rolls around, we’re often looking for something savory to offset it all
Regardless of the time of year, we have some favorites in...
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By BEN SALES
(JTA) — You know what Oreos are.
They’re two delicious chocolate cookies sandwiched around a creme filling. Oreos also come in Double Stuff, vanilla, birthday cake and pumpkin spice (really).
There is debate on how they should be eaten, but everyone knows they’re best when dunked in...
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By ROB ESHMAN
LOS ANGELES (JTA) — Jonathan Gold was more than a food writer. Every obituary will tell you that, and so would he.
“Food is a way to look at the world,” he told me once. “I mean, everybody eats.”
Gold, who died July 21 at the age of...
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