When my 7-year-old son and I traveled to Budapest in 2002, we arrived at my friend Katalin’s flat at 11 a.m. It was already over 90 degrees F. and there was no air conditioning. We could barely make it up the five flights after some 30 hours... Continue Reading ⇒
With summer barbecue season finally here, Americans everywhere will be firing up their grills and feasting on their favorite foods.
But many of our culinary indulgences come with a cost. We’re not just talking about foods that are overly salty, fatty and sugary. There are foods that... Continue Reading ⇒
(JTA) —Kristin Eriko Posner recalls feeling torn right before she finalized her conversion to Judaism. Though she felt an affinity to the religion from a young age and was eager to embrace the faith of her now husband, she worried that converting would negate another important part... Continue Reading ⇒
(JTA) — So much at the Jewish New Year is sweet — first fruits, honey, honey cake. By the time Succot rolls around, we’re often looking for something savory to offset it all
Regardless of the time of year, we have some favorites in... Continue Reading ⇒
They’re two delicious chocolate cookies sandwiched around a creme filling. Oreos also come in Double Stuff, vanilla, birthday cake and pumpkin spice (really).
There is debate on how they should be eaten, but everyone knows they’re best when dunked in... Continue Reading ⇒
(The Nosher via JTA) – I grew up in a home where almost every meal was made from scratch. In retrospect, I’m grateful for the delicious healthy food I grew up eating, but at the time I coveted my friends’ fruit roll-ups, Capri Suns and Happy Meals.... Continue Reading ⇒
(The Nosher via JTA) – Limonana is a classic Israeli drink that combines freshly squeezed lemon juice and mint leaves for a unique Israeli-style lemonade treat that’s beloved throughout the country.
Limonana is a combination of the Hebrew and Arabic words “limon” and “nana,” which mean lemon... Continue Reading ⇒
(The Nosher via JTA) — I first tried raw vegan coconut cream pie years ago at Café Gratitude, one of the popular plant-based restaurants in Los Angeles. Café Gratitude is a quintessential healthy L.A. eatery. The menu features dishes with titles like “I am bountiful” and “I... Continue Reading ⇒
