Friday, July 30th 2021   |

Food

Jewish motorcyclist to arrive here tomorrow on ‘Deli Schlepp’

By ALAN SMASON, Special to the CCJN

He may not be Peter Fonda or Dennis Hopper, but Steve Goode is advancing towards New Orleans on his motorcycle as part of his self-guided “Great American Deli Schlepp” tomorrow, Saturday, July 3 at 11:30 a.m. at Stein’s Deli, 2207 Magazine Street.

The Chicago area native is using the 16,000 mile motorcycle trek to 42 delicatessens across a variety of states to call...

Is Bonne Maman an anti-Nazi jam? The internet wants to think so.

(JTA) — The heartwarming story has been hard to miss: A law professor is shopping at his local grocery store when sees an elderly woman struggling to get her favorite jam from a high shelf. Why is it her favorite? “I am a Holocaust survivor,” she says. “During the war, the family that owns the company hid my family in Paris.”

Tens of thousands of people — at least — have shared the...

With fusion Emirati-Jewish dishes, a kosher chef blossoms in Dubai

By ASMA ALI ZAIN 

DUBAI, United Arab Emirates (JTA) — Last year, Israel and the United Arab Emirates signed a treaty establishing diplomatic relations. But for more than a year earlier, diners in the UAE had already been finding their way to Jewish culture — via the home cooking of a South African expatriate.

Elli Kriel, a sociologist by training who moved here in 2013 when her husband was transferred...

The pandemic has devastated restaurants. Surprisingly, most kosher ones have weathered the storm — and I’m optimistic about the future.

By DANI KLEIN

(JTA) — Many industries were harmed in 2020, perhaps none as deeply as the hospitality sector. Nearly one in six U.S. restaurants had closed as of December, according to data from the National Restaurant Association.

Kosher establishments were not immune to the economic consequences of the pandemic: We saw iconic kosher restaurants permanently close this year, including Abigael’s in Manhattan, Casablanca in New Orleans, Wolf & Lamb...

Gladys Bourdain, who helped launch her chef son’s celebrated career, dies at 85

(JTA) — Gladys Bourdain, who convinced an editor to publish the first article written by her chef son Anthony, has died.

Bourdain died in hospice on Friday in the Bronx, New York. She was 85.

She worked for nearly 25 years as a copy editor at the New York Times beginning in 1984, “developing a reputation as a strict grammarian on the culture and metropolitan desks,” according to an obituary...

Chef Michael Solomonov is helping to build a culinary school in Israel

NEW YORK (JTA) — Michael Solomonov, the award-winning Philadelphia restaurateur who was the first Israeli-born recipient of a James Beard Award, has joined the advisory council of an Israeli culinary school set to open in 2021.

Solomonov announced he was becoming the inaugural member of the school’s advisory council at a press conference in New York last week alongside Lior Lev Sercarz, an Israeli chef involved in the project.

Both...

Molly Yeh’s Apple Cider Brisket: A treat for brunch, too

By MOLLY YEH

This slow-cooked brisket is featured on season 4 of Molly Yeh’s Food Network show “Girl Meets Farm,” which captures her life on a sugar beet farm. Flavored with apple cider and maple syrup, it embraces Rosh Hashanah food traditions and, best of all, can be enjoyed at any time of day.

Serve with carrot hash with eggs and pesto for a decadent brunch, as seen on “Girl...

Why cold soups are really Jewish

By SUSAN BAROCAS

When my 7-year-old son and I traveled to Budapest in 2002, we arrived at my friend Katalin’s flat at 11 a.m. It was already over 90 degrees F. and there was no air conditioning. We could barely make it up the five flights after some 30 hours of travel, but of course we were hungry.

Katalin, the daughter of Holocaust survivors who returned to Budapest after World...

Here are 6 favorite Jewish foods you should stop eating

By ALIX WALL

With summer barbecue season finally here, Americans everywhere will be firing up their grills and feasting on their favorite foods.

But many of our culinary indulgences come with a cost. We’re not just talking about foods that are overly salty, fatty and sugary. There are foods that actually raise your risk for developing cancer — including some much-loved American Jewish classics.

“You want to have a diet...

Chinese-Jewish chef Molly Yeh is nominated for an Emmy

(JTA) — Chinese-Jewish chef Molly Yeh was nominated for a Daytime Emmy Award for best culinary host for her show “Girl Meets Farm.”

In an Instagram post, Yeh wrote that she is “completely verklempt” to be nominated.

View this post on Instagram

completely verklempt to be nominated for an emmy!!! ???? i am in the category of best culinary...