(JTA) —Kristin Eriko Posner recalls feeling torn right before she finalized her conversion to Judaism. Though she felt an affinity to the religion from a young age and was eager to embrace the faith of her now...
(JTA) — So much at the Jewish New Year is sweet — first fruits, honey, honey cake. By the time Succot rolls around, we’re often looking for something savory to offset it all
They’re two delicious chocolate cookies sandwiched around a creme filling. Oreos also come in Double Stuff, vanilla, birthday cake and pumpkin spice (really).
(The Nosher via JTA) – I grew up in a home where almost every meal was made from scratch. In retrospect, I’m grateful for the delicious healthy food I grew up eating, but at the time I...
(The Nosher via JTA) – Limonana is a classic Israeli drink that combines freshly squeezed lemon juice and mint leaves for a unique Israeli-style lemonade treat that’s beloved throughout the country.
(The Nosher via JTA) — I first tried raw vegan coconut cream pie years ago at Café Gratitude, one of the popular plant-based restaurants in Los Angeles. Café Gratitude is a quintessential healthy L.A. eatery. The menu...
(JTA) — Are hummus, za’atar and cucumber salad Israeli foods?
Celebrity chef Rachael Ray said they are — and the floodgates of Middle Eastern conflict opened: Palestinians claimed the foods as their own and are accusing her of cultural erasure....
(The Nosher via JTA) — In many homes, there is a tradition to bake Chanukah cookies this time of year. Whether it’s the sugar and butter mixing in the mixer, the blue and white sprinkles, or the...
