Thursday, October 29th 2020   |

High Holidays

This year I am buying homeless signs for Succot

By ROB ESHMAN

LOS ANGELES (Jewish Journal) — I started building my succah in December. To those of you who are succah DIYers, you know how ridiculous this sounds.

A succah is the ritual hut that Jews build each year on the holiday of Succot, which begins this year on the evening of Sept. 18. You set it up after Yom Kippur, you take it down after the eight days...

Spanish towns plan mock wedding at Succot Judaica festival

(JTA) — Two Spanish towns are preparing a two-day Judaica festival featuring a mock wedding to celebrate their lost Jewish heritage.

The Sept. 28-29 event, during the Jewish holiday of Succot, is being co-organized by non-Jews from San Juan and Rio Jerte in the province Extremadura in northwestern Spain. It also will include a Judaica market and songs, according to festival coordinator Antonio Gil.

“This is a local event for...

Person in the Parsha: KI TAVO

By RABBI TZVI HERSH WEINREB

WALLS HAVE EARS

We all have our secret lives.

I don’t mean to say that each of us has a sinister side, which we wickedly act out in some deep, dark, private world. What I do mean is that we all act differently when we are alone, or with a few close intimates, than we act when we are out in public, among...

Israel warns on High Holidays travel

JERUSALEM (JTA) — The Israeli government has advised Israelis and all Jews to avoid travel to several countries, including Egypt and Turkey, during the High Holidays, a popular time for leisure travel.

An advisory from the Prime Minister Office’s counterterrorism bureau warned that terrorists and terror groups such as al-Qaida might try to attack Jewish and Israeli targets during the holidays and also on Sept. 11, the anniversary of the...

5773 Year in Review: Fighting over Jewish pluralism

By URIEL HEILMAN

NEW YORK (JTA) — In 5773, the religious wars just would not go away.

In Israel, elections that extended Benjamin Netanyahu’s tenure as prime minister delivered big wins to two anti-Orthodox-establishment upstarts, Yair Lapid and Naftali Bennett. For the first time in nearly two decades, Israel’s coalition government included no haredi Orthodox parties.

The Israel Defense Forces took concrete steps toward ending the draft exemption for haredi ...

At Yom Kippur, a head’s up on chest thumping

By EDMON J. RODMAN

LOS ANGELES (JTA) — On Yom Kippur, when we beat our chests during the confession, maybe we should be knocking instead on our heads. After all, isn’t that where all the trouble starts?

On this most physically demanding of Jewish days, Jewish tradition has us beat the heart side of our chests, as if to say this is the source of our falling short.

During the...

For the New Year, children’s books opening new worlds

By PENNY SCHWARTZ

BOSTON (JTA) — Shofars, apples and honey, make room for pomegranates, couscous and pumpkins.

The new crop of children’s books for the High Holidays opens a world beyond the beloved traditional symbols of the New Year (Rosh Hashanah begins at sundown on Sept. 4).

From ancient times to today, the savory, engaging reads presented here will take families from the kitchen to the bedroom to the succah.

...

What children can teach us at Rosh Hashanah

By DASEE BERKOWITZ

NEW YORK (JTA) — A deep spiritual life is hard to find. While opportunities abound for spiritual connections (yoga, meditation, retreats and the like), for most of us it doesn’t come easy. The noise, unfinished to-do lists and the distractions of everyday life interfere with quieting our minds, letting go of our egos for a moment and connecting to something far greater than ourselves.

On Rosh Hashanah...

Going to the source of Rosh Hashanah sweetness

By EDMON J. RODMAN

LOS ANGELES (JTA) — Here’s the buzz about Rosh Hashanah: Beyond a congregation or family, it takes a hive to have a holiday. You may have your tickets, new dress or suit and High Holidays app, but without the honey in which to dip a slice of apple, where would you be?

We wish each other “Shanah tovah umetuka,” “Have a good and sweet New Year.”...

Traditional and modern tastes have a place at New Year’s tables

By HELEN NASH

NEW YORK (JTA) — Nearly 30 years ago, when my first cookbook was published, I wrote that kosher cooking wasn’t just about traditional recipes like gefilte fish and chopped liver, that you could make gourmet meals and international dishes using kosher ingredients.

Since then, many new kosher ingredients have become readily available, making all kinds of fusion cuisine even easier to prepare. Some of these ingredients include...