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Matzobrau, a beer made from matzah, was described how in Bon Appetit magazine?
A. Dark beer with that unmistakable toasty note of the bread of affliction.
B. Tastes great, more binding.
C. The Manischewitz of bottled beers.
D. The beer that made Monsey famous.
E. Okay, Jewish people. Can't you just wait one week and drink a real beer after Passover?