Tuesday, May 13th 2025   |

NEW! The Musical Seder

THE MUSICAL SEDER

By ALAN SMASON

I just got a Passover invitation

From Shlomo, a famous musician.

He invited me to come to his seder

With my father, who is his physician.

 

Shlomo’s house is clean and immaculate

With a feather and a candle, he did comb

All the cracks and crannies where crumbs may lie,

So there’s no chometz found in his home.

 

But what makes Shlomo’s seder so special,

What makes Shlomo start to kvell

Is that his is a musical seder

That begins with the ring of a bell.

 

That dinner bell signals the beginning

Of a procession of musical foods

That are sure to bring satisfaction

And put guests in the best of good moods.

 

The Haggadah that Shlomo hands out

Is covered in musical notation

When we read the story of the Exodus,

“Dayenu!” we shout in exultation.

 

While others are published by Maxwell House,

Shlomo’s Haggadahs are printed by Steinway

The builders of grand concert pianos

And this puts us in a fine way.

 

Once the gefilte fish is set out

On the finest of Lalique glass dishes

You will hear “Oop doo diddle and a waddle”

The song of the “Three Little Fishes.”

 

Shlomo’s matzoh balls are so light

In waltz time they do float

In special ceramic soup bowls

Shaped like a musical whole note.

 

If you taste of Shlomo’s soup,

He’ll insist you must have wine

In unison spoons must be slurped

Together In three-quarter’s time.

 

Shlomo teases that Beethoven’s wife

Was Jewish, according to halacha

She laughed with just four notes

And he emphasizes “Ha…ha…ha..haaa.”

(Mimic opening notes of Symphony No.5)

 

That brings us to the entrée

For our most melodic gathering

 Atop his brisket he has “au jus”

A gravy you’ll be slathering.

 

Your heart will increase suddenly

As you chew with a disco beat

And everyone at Shlomo’s seder knows

You cannot beat his meat.

 

For the final food Shlomo offers

An afikomen like no other

It’s a jazzy matzah from a recipe

He got from his grandmother.

 

She taught him to bake it with love and care

And to make sure it did not rise

She sang “The Saints” and drummed on spoons

And occasionally would improvise.

 

At some seders when you eat matzah

The table gets quieter than a mouse

But not at Shlomo’s musical seder

Where it’s crunch time throughout the house.

 

That’s the signal to return to the Haggadahs

And a door for Eliyahu opens in haste

“Red Red Wine” we sing by Neil Diamond

And from his cup, we hope he will taste.

 

And as the night draws to a close

And the crescendo reaches a peak

Shlomo turns to my dad, his doctor

And for the table he will speak.

 

“Tonight we heard how our people were freed

And fled the land of the Egyptians

If we overdid, and our tummies now hurt,

Would you please write us all prescriptions?”

 

©2025 Alan Smason

Share Button