For people living in New Orleans or visitors to the city, an Italian specialty, the muffaletta – a sandwich composed of various processed meats, cheese and olive salad layered upon a huge round...
(JTA) — Since its founding in 1890, the University of Chicago has been a hub of scholarship and rigorous debate on numerous contentious subjects, from economics to law to science. But since 1946, the school has also...
(JTA) — The 16th-century kabbalist Moshe Cordovero and the Jewish philosopher Nachmanides both compared the universe to the size of a mustard seed. The biblical commentator Rashi – who lived 100 miles from Dijon, France – believed...
(JTA via Kveller) – Rachel Lipman cares deeply about preserving her Jewish family’s fifth-generation winemaking business, Loew Vineyards, but the 28-year-old is keeping an eye on the future, too. As one of the youngest winemakers in Maryland...
He may not be Peter Fonda or Dennis Hopper, but Steve Goode is advancing towards New Orleans on his motorcycle as part of his self-guided “Great American Deli Schlepp” tomorrow, Saturday, July 3...
(JTA) — The heartwarming story has been hard to miss: A law professor is shopping at his local grocery store when sees an elderly woman struggling to get her favorite jam from a high shelf. Why is it her favorite? “I...
DUBAI, United Arab Emirates (JTA) — Last year, Israel and the United Arab Emirates signed a treaty establishing diplomatic relations. But for more than a year earlier, diners in the UAE had already been finding their...
(JTA) — Many industries were harmed in 2020, perhaps none as deeply as the hospitality sector. Nearly one in six U.S. restaurants had closed as of December, according to data from the National Restaurant Association.
NEW YORK (JTA) — Michael Solomonov, the award-winning Philadelphia restaurateur who was the first Israeli-born recipient of a James Beard Award, has joined the advisory council of an Israeli culinary school set to open in 2021.
